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Sunday, May 19, 2019
4:00 – 7:45 p.m.
Enjoy a tasting delight at the Wisconsin Brewing Company. Learn about the brewing process during a tour of this award winning brewery and then sample any beer on tap from knowledgeable bartenders. The National Mustard Museum and Brennan’s Cellars will pair select mustards and cheeses with the beer. Enjoy the taproom and spacious beer gardens. We are delighted to add Christopher Allen’s classical guitar performance from 5 – 6 p.m. so please plan your brewery tours between 4 – 5 p.m. or 6 – 7 p.m.
Menu: Taproom beers, brats, cheeses, mustards
Sponsors: Catherine Buege, Beth Rahko, Norman & Darlene Olson, Wisconsin Brewing Company, National Mustard Museum, Brennan’s Cellars
Location: Wisconsin Brewing Company, 1079 American Way, Verona
Cost: $60 per person ($30 tax deductible)
Cap: Limited to 30 Guests